Seth Sentry Dishes Up 'Get A Dog Up Ya' Recipe For A Good Cause

Australian hip-hop artist Seth Sentry has added his flavorful twist to the lineup of recipes in the upcoming Rude Food cookbook, a project initiated by ANZUP to raise awareness and funds for research into 'below the belt' cancers.

The cookbook features a collection of risqué recipes from a variety of contributors, including chefs, comedians, and celebrities, all aimed at sparking conversations about urogenital cancers while tickling readers' taste buds.

Seth Sentry's recipe, titled Get A Dog Up Ya, is his playful nod to his hospitality days, reflecting his irreverent humour and culinary flair.

A prominent figure in the Australian music scene for over a decade, Sentry brings his unique style to the cookbook, showcasing his creativity both on and off the stage. Known for his witty lyrics and engaging performances, Sentry's contribution adds a dash of humour to the cookbook's already lively lineup.

The Rude Food cookbook aims not only to entertain but also to educate, with all proceeds from sales going towards ANZUP's Below the Belt Research Fund. This fund supports vital medical research and clinical trials focused on improving outcomes for individuals affected by urogenital cancers.

“One of the most important activities ANZUP does is to open conversations about ‘below the belt’ cancers,” said Margaret McJannett, CEO of ANZUP.

For those eager to get their hands on a copy of the Rude Food cookbook, pre-orders are available until April 7th through the ANZUP website. Priced at $24.99, the cookbook offers a fun and flavourful way to support a crucial cause while indulging in some culinary mischief.

Check out Seth Sentry's Get A Dog Up Ya recipe below.

Recipe: Get A Dog Up Ya

Serves 4 

Ingredients: 

1/2 cup (60 g) shredded cheese 

1/4 cup (60 mL) Sour cream 

200 g streaky bacon, diced (maple bacon is a game-changer) 

1 avocado, diced 

4 long-ass rolls 

4 American-style hot dog franks 

Butter, to serve 

Mustard, to serve 

Tomato sauce, to serve 

Caramelised Onions 

1/4 cup (60 mL) Balsamic Vinegar 

1 tsp brown sugar 

1 brown onion, sliced 

Method: 

1. Caramelise the onion nice & slow with brown sugar, salt & a ‘lil balsamic vinegar on a medium-low temp for 4-5 minutes. 

2. Dice the bacon up & throw it on a tray & smack that sucker in the oven on 200°C until it turns crispy. 

3. Put a shallow pan on the stove top & put a lil’ water in it (enough that it will evaporate in a few minutes). When it starts to boil, chuck your dogs in, then, when the water evaporates,

add some butter to the pan because butter is dope. Give ‘em a lil’ browning in the butter & they’re good to go. 

4. Put the rolls in a steamer for 30 seconds to get ‘em ready for them buttery dawgs.5. Split the rolls down the middle (not all the way through, you psycho!) & stuff with all that good stuff. I’m not going to tell you what order to stack it, I’m not one of your parents. Justwing it, you can’t really go wrong.